Diversity's Goals & Objectives

Our foremost priority is to provide excellent food services to the students and staff of the University of Winnipeg and the surrounding community by establishing a successful, dynamic social enterprise.

Our Goals & Objectives include:

• Offering wholesome, fairly priced, ethnically diverse food options

• Creating an attractive and diverse menu

• Providing excellent customer services that enhances the rapport with students through responsiveness to needs and requests

• Establishing high quality jobs for target food service employees, including good wages and benefits, career advancement opportunities, access to training and capacity building, participation in decision-making and opportunities for ownership

• Developing a catering service that supports skill development of the catering staff and meets the needs of the University community